Rusia Gastronomy and Famous

 GASTRONOMY


Russia offers a gastronomy as rich and varied as its history. Russian cuisine is a melting pot where dishes from many different traditions have come together. Each region has its own specialties and cooking traditions. Eating in Russia is therefore a feast for the senses and an essential part of the experience that the traveler will take home


In Sochi the most popular dishes are Caucasian cuisine. Above all, dishes based on meat, vegetables and red wine. Most restaurants and cafes specialize in traditional Georgian, Armenian, Ossetian and other cuisines. It is essential to try the shashlyk, meat or fish grilled on a skewer; satsivi, the Georgian sauce; kharcho soup; pande cheese, meat or beans, called khachapuri and much more.

if you go to russia you have to go to the local food shops, you will see a great variety of typical dishes.

If you look closely at the dishes they prepare, you will notice that they use a lot of meat in each of them.


Kazan cuisine combining the gastronomic traditions of the Tatars, Bulgarians and Russians. The result of the influence of the East and Europe was the variety of dishes. Although, probably, the greatest importance in Tatar cuisine gets the bakery - a symbol of well-being and prosperity ikmek bread, one of the oldest baked dishes kystyby, balesh, echpochmak and peremyachi, gubadiya. And of course you can't ignore the amazing Tatar sweets: chak-chak and talkish kaleve.


Since the majority of Russians are Christian (specifically Orthodox), food is divided into two groups: allowed or prohibited during fasting. Fasting in Christianity includes abstaining from certain products such as butter, eggs, milk, and meat. It is the reason why the most popular ingredients in Russian cuisine are fish, vegetables, grains, mushrooms, and wild berries. Also, dairy products are very popular among Russians. This includes fresh milk, various types of cheese, kefir, sour cream, cottage cheese. People in distant villages still call cows as the most important providers in the family.

If you go out to the local market in Russia you will see that Russians go out to eat a lot.





FAMOUS


Mstislav Rostropovich

A brilliant performer, he also created many contemporary works that he himself commissioned to enrich the repertoire of his favorite instrument, which varied little to his taste. Mstislav Rostropovich made history playing the cello during an impromptu concert in Berlin on November 10, 1989, the day after the wall fell. The images of this event went around the world.

if you go to an auditorium in russia you will know about its history.


Yuri Gagarin

Yuri Gagarin was the first man to take part in a space flight on April 12, 1961, during the Vostok 1 mission, as part of the Soviet space program. He was the first human to see the Earth from space. This mission participated in the supremacy of Russia, propelling it to the rank of great winner of the space race carried out at that time against the United States.

If you go to an astronomical museum in Russia you will hear about Yuri Gagarin.



Natalia Vodianova

She is one of the most famous models of her generation. Nicknamed "supernova", she has walked for the biggest names in fashion, posed for the most respectable photographers and been on the cover of the most famous magazines. The supermodel is also dedicated to the protection of Russian children, thanks to her foundation, Naked Heart, created in 2004.

If you go to Russia in the magazines you will see pictures of her.




Sources of information:

http://visitrussiaspain.es/rusia-a-mano/gastronomia/

https://www.superprof.es/blog/mayores-iconos-de-rusia/



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  1. think this thing about russian and famous russian and gastronomy i very much big in this aspect and the author take very good the control of this theme

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